These last few days are being fun, including an MIT Biology class I signed up for FREE online (edx.org), a book on dinosaurs that has proven to be suprisingly stimulating, and a discovery in cooking.
The MIT Bio class just started this week, and so nothing heavy yet. I signed up just for kicks. It has already proven kick-worthy. It has taken a lesson from the history of science, the discovery and description of enzymes (via study of the yeast fermentation puzzle of the 1890s) and climaxing in the scientist Buchner's Nobel lecture in 1907, available online.
For many people, I suppose that isn't much of a climax. For me, it's pretty cool. I love these sorts of "history of science" stories.
Next, I have been reading "Ultimate Dinosaur" edited by Byron Preiss and Robert Silverberg, and written by several respectable authors. I was suprised and pleased to find that this book is both fiction and non-fiction, written by several respectable authors, and well-crafted in a manner that is clear which is which. It is a collection of essays and short stories, alternating genres in a manner easy on the reader. I was also pleased it had subject matter for a more mature reflection. You see, the cover seemed to suggest a kid's book. The fiction writers write fiction, and the scientists write science. What a refreshing book.
Okay, in my cooking, I love it when I find a quick recipe that actually is quick and easy and cheap. A cheap box of mac 'n cheese, cooked in 12 minutes, using the butter it calls for, with or without milk, and the Stove Top stuffing stirred in right before serving. Easy, but very good!
The Masque of the Red Death (1964)
2 hours ago